A gentleman was sitting at the railway station waiting for the train, when a shoe polisher came and said, “Sir! Should I polish my boots? Seeing his pathetic face, he put his shoes forward, and said- “Take it, but shine it properly.” The boy started the work but he was not as energetic as the…
A passion of exploring scrumptious delicacies keeps him always on board for gatronomical adventures. He is always ready to create something interesting and unique recipes and his creativity resembles in his recipes. Initially his father emphasised on him to be a doctor therefore pursued science until high school. But his inclinqtion was in cooking hence…
An Indulging Vacation land for Tourists Breathtaking beauty of Rajsamand Every year the favored season attracts numerous visitors to the state and even though the arrival of foreign tourists was averted for a couple of years due to onset of the COVID but the number of overseas travelers is now back to pre pandemic levels,…
Swati Dokania, COO and Director of Mitti Café added, “The launch of our café at CSMIA represents another step forward in our journey towards creating an inclusive society. Our collaboration is a testament to the power of partnerships in driving social change. We are grateful for their support in helping us provide individuals with disabilities…
Kerala is a world away from the hectic action of the rest of India, its long, fascinating backstory illuminated by historically evocative cities like Kochi (Cochin) and Thiruvananthapuram (Trivandrum). This slender coastal strip is defined by its layered landscape: almost 373 miles (600km) of glorious Arabian Sea coast and beaches; a languid network of glistening…
Name : Subrata Roy Graduated from : IHM ,Taratola, Kokata Batch : 1984 Present working : Executive Chef at The Fern Habitat , Jaipur Worked in hotel brand, like Taj, Clarks, Ambassador, centaur, Tulip star, Mansingh, Savera group and in Japan for five years as corporate chef of Taj Mahal group…
When did you decide to become a chef? Ans: I decided to become a chef at the age of 21. What is your signature dish? What do people love about it Ans.: Ramen. People love the combination of soup, noodle, vegetables, eggs & any non veg, they like. What is your favorite or least favorite…
In today’s time, people have come to understand very well how important it is to live in the midst of nature so that humans can get a chance to breathe in the fresh air. In such a situation, many people are planning to build a house in a quiet place away from the cities. If…
Gurugram, 24 November 2023 Vistara, India’s finest full-service carrier and a joint venture of the Tata group and Singapore Airlines, is thrilled to announce its exclusive collaboration with Netflix for the highly anticipated upcoming film, The Archies, for a one-of-a-kind experience – ‘Flight to Riverdale.’ The special flight UK 1964, welcomed aboard the cast of the…
MUMBAI, NOVEMBER 24, 2023 The Taj Public Service Welfare Trust (TPSWT), set up in December 2008, in the aftermath of the Mumbai terror attacks, marks 15 years of its commitment to providing humanitarian support in the event of disasters. Speaking on the occasion, Mr. Puneet Chhatwal, Managing Director & CEO, IHCL said, “It has been 15 years since the…
