Corn Pho: A Unique Taste of Vietnam’s Northern Highlands
Ha Giang, Vietnam: When most people think of Vietnamese pho, they picture soft white rice noodles served in a fragrant broth. But in the rugged northern highlands of Vietnam, particularly Ha Giang, travellers can discover a distinctive local variation—corn pho. A traditional speciality of the Hmong communities living around the Dong Van Karst Plateau, corn…
