Talk to the the Chef

Name                   :        Subrata Roy Graduated from    :        IHM ,Taratola, Kokata Batch                   :        1984 Present working   :        Executive Chef at The Fern Habitat , Jaipur Worked in hotel brand, like Taj, Clarks, Ambassador, centaur, Tulip star, Mansingh, Savera group and in Japan for five years as corporate chef of Taj Mahal group…

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“I never say NO to anyone”

When did you decide to become a chef? Ans: I decided to become a chef at the age of 21. What is your signature dish? What do people love about it Ans.: Ramen. People love the combination of soup, noodle, vegetables, eggs & any non veg, they like. What is your favorite or least favorite…

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Think High…

Arun Chauhan, a personality who saw big dreams even in poverty, and worked hard to fulfill those dreams. It is said that if the beggar asks with full sincerity, then God never keeps his hands empty. His day and night hard work, loyalty towards his work, and desire to learn made him rise from a…

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Always Self Motivated

Chef Bhanwar Singh, EXECUTIVE CHEF CHEF Bhanwar Singh is the Executive chef at Cheetahgarh Resort & Spa, Bera, a member of ITC’s Hotel Group in Jodhpur. It may be an elegant setting but Bhanwar Singh’s menu is “down to earth” with simple, honest cooking. He believes; that something that creates a memory, which in turn…

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