Name : Subrata Roy
Graduated from : IHM ,Taratola, Kokata
Batch : 1984
Present working : Executive Chef at The
Fern Habitat , Jaipur
Worked in hotel brand, like Taj, Clarks, Ambassador, centaur, Tulip star, Mansingh, Savera group and in Japan for five years as corporate chef of Taj Mahal group of restaurant chain
Cater many big personalities like J.P. Nadda, Najmahaptullah, Menaka Gandhi, Indira Gandhi, Manmohan Singh, Rajeev Gandhi, Balasaheb and Udhav Thakre , Ashok Gehlot, Gajsingh, Amitabh Bacchan, Sharukh Khan, Akshay Kumar, Govinda, Anil Kapoor, Hema Malini, Madhuri Dixit, Kamal Hassan, Rajnikant, Khuswant Singh, Anupam Kher, Sayed Jaffry, Manoj Kumar, Prem Chopra, Shashi Kapoor, Rishi Kapoor, Raj kapoor, Nitin Gadkari, General Rodrigues, etc.
Masala Grilled Fish
- N. Ingredient Quantity
01 Fish Fillet 250 Gms
02 Lemon 01 No.
03 Salt To Taste
04 Turmeric Powder ¼ Tea Spoon
05 Chilli Powder ¼ Tea Spoon
06 Curry Leave Chopped 01 Table Spoon
07 Coriander Leave
Chopped 01 Tea Spoon
08 Mustard Oil 01 Tea Spoon
09 Ginger Garlic Paste 01Table Spoon
10 Chilli Flacks ¼ Tea Spoon.
11 Egg White 01 No.
12 Flour 01 Table Spoon
Method Of Preparation: –
- Cut Fish in Diamond Shape. Pat dry in kitchen tissue.
- Add Lemon Juice and Salt Keep to 10 Minutes.
- Mix all other Ingredient in a Bowl.
- Marinated the fish in above mixture keep for 04 Hrs.
- Grilled and serve hot with Laccha Onion, and Lemon Wedges and Green Chutney.