A passion of exploring scrumptious delicacies keeps him always on board for gatronomical adventures. He is always ready to create something interesting and unique recipes and his creativity resembles in his recipes. Initially his father emphasised on him to be a doctor therefore pursued science until high school.
But his inclinqtion was in cooking hence he convinced his family to follow his passion. His journey to be chef was pre destined. As he picked up the art of cooking as a child only and grew up with an intention to be a chef one day. Today he is renowned for keeping a balance of family inheritance along with 21 centuries innovation and techniques in his food art. And his mother came as abundance of inspiration back then. He is a President and Secretary General of World Association of Master Chefs India Chapter. Currently he is Pursuing Ph.D.(Doctorate)Chef Irfan also has MBA in Hospitality Management, M. Sc in Hotel Management , MBA in Human Resource Management. He did his Graduation in Hotel Management with specialization in food production.
Chef Khan has wide Range of Experience in Hotel Industry and Hospitality Education Sector at The National and International level.
He is a Haccp certified Culinary Professional.
Master Chef Irfan khan is from Jaipur,Rajasthan India and working as a Principal and HOD Culinary Arts.he is also a Freelancer Chef Consultant and Recipe Developer.
Few of his achievements and Awards are-
- President of World Federation of the restaurant sports for india.
- Ambassador of Best of Gastronomie International for Rajasthan India.
- Member of the International Jury of India from The Supreme Council of Arab Chefs around the world.
- Representative (Ambassador) of Tourism Syndicate Egypt/Arab For India.
- Proud Member of ICF, WICA, SICA, IFCA, WACS, WMCS.
- Culinary Arts Training Diploma from The leeds international College United Kingdom.
- Educational Ambassador of Culinary Arts Organization-Saudi Arab For India.
- Represented India as a Culinary Judge in Guinness World Record Culinary Competition at Malaysia 2023
- Awarded as a “The Top Most Hospitality Icons chefs” by Asia Food Congress and Awards 2023.
- Awarded as a Emerging Chef of the Rajasthan, India 2023
- Awarded as a Best Chef Indian Cuisine by Leamanah Ab Consulting.
- Awarded Best Culinary Educator by Food critics and bloggers association
- Got gold medal for the title of golden chef 2021 from Best of Gastronomie international .
- Gold medal from the Supreme Council of Arab Chefs around the world for the title of Golden chef 2022
- Certified International Culinary Judge
He Got Culinary Excellence Awards from recognized and Registered international and National Chefs Associations.
He always ready to learn because he thinks learning should never be stopped .
His philosofy of success states that when ever and whatever you cook just cook by your heart with love and patience.
