In this category you can access all the Interviews taken by RTGD team of Hotel owner, Hotel GM, Chefs, Guides & other related person of hospitality industry.
Grand Indian Air Force Aerobatic Show Held at Jal Mahal Jaipur witnessed a breathtaking display of skill and precision on Friday as the Indian Air Force staged a spectacular aerobatic show over the iconic Jal Mahal. The force’s celebrated Surya Kiran Aerobatic Team and Sarang Helicopter Display Team captivated thousands of spectators with their daring…
Promotion and Development of tourist places is primarily undertaken by the concerned State Government/Union Territory (UT) Administration. However, the Ministry of Tourism as part of its ongoing endeavour, promotes various tourism destinations and products of India including the states of Himachal Pradesh in a holistic manner, through various initiatives including promotional events, Central financial Assistance…
Committed to delivering high-quality Traditional Textiles, Embroidery, Bags, Rugs, Cotton, Woolen, Jute, Hamp products Keshav Handmade Embroidery and Lather Craft, near Hotel Rohetgarh Village post-Rohat, district -Pali based company engaged in the reputed manufacture and export of high-quality and impressively priced Traditional Textiles, Embroidered Bed Covers, Cushion Covers, Bags, Rugs, Cotton, Woolen, Jute, Hamp, etc….
A chef’s duties include preparing meals for customers as well as overseeing a restaurant’s full kitchen and wait staff. In a restaurant setting, chefs are members of the kitchen as well as managers for other members of the restaurant staff. Chef Megh Singh, Executive Chef – Surya Garh Jaisalmer is working in the hotel industry…
La Rocca’s Argentinian roots and international training will influence three of the hotel’s new dining experiences] Executive Chef Sebastian La Rocca shares his story as Hilton readies to celebrate Hispanic Heritage Month, which runs from Sept. 15-Oct. 15. This period is observed in the U.S. as an opportunity to celebrate the histories, cultures and contributions…
Chef KJ Chakraborty working in the hotel industry last 30 yrs. He passed out from IHM Kolkata and have done their training in the Modern Food Industry in Kolkata. His first job was in Quality Inn, Kolkata as a Jr. Chef. Gradually he develop himself and got the chance to become first Chef in charge…
